Vic Luncheon Friday 24 March 2017 with James Fazzino BEc (Hons) Managing Director & CEO, Incitec Pivot Limited

24 Mar 17

Time: 12:00 PM - 2:00 PM
Venue: RACV City Club- Melb
501 Bourke Street Melbourne 3000
Cost: Early Bird before 17 March 2017: Members $125, Non-members $175 & Students $65

Topic: “The challenge of being competitive from Australia in a global market”

James Fazzino was appointed Managing Director & CEO of the IPL Group in July 2009. He was first appointed as a director in July 2005 following his appointment as CFO in May 2003.

Since James joined the IPL Group, the Company has undergone significant transformation growing from a fertiliser company operating in just two States of Australia to a global diversified industrial chemicals business. IPL is now Australia’s largest manufacturer and supplier of fertilisers and the world’s second largest supplier of industrial explosives. IPL owns and operates 20 manufacturing plants in the USA, Canada, Australia, Mexico, Chile and Turkey and has joint-venture operations in South Africa, Malaysia and China.

James has been a leader in the agricultural industry for almost two decades previously at Orica and at Incitec Pivot which now has a growing presence in the agricultural industry in the US through its world-scale ammonia plant in Louisiana and a fertiliser manufacturing operation at St Helens in Oregon.

James is also Chairman of the Advisory Board for La Trobe University's Business School and an Adjunct Professor of the La Trobe Business School.

Registration Information
Location: RACV Club, 501 Bourke Street, Melbourne
Dress Code: Business attire
Date: Friday 24 March 2017
Time: 12:00 noon registration & networking 12:30 pm concluding at 2:00 pm
Included: 2 course lunch, drinks followed by tea, coffee & Petit Fours

Early Bird Price before 17 March 2017: Members $125, Non-members $175 & Students $65 (price per person)

Cost after 17 March 2017: Members $140, Non-members $190 & Students $80 (price per person)

To book online (preferred) please use the 'submit button' at top of this web page..

RSVP: Wednesday 22 March 2017

Register early to avoid disappointment and advise dietary requirements.

Please click here to email or telephone Anne 0429 213 716 for event enquiries.

Registrations Open: 17th Feb 17 12:00 AM

Registrations Close: 22nd Mar 17 11:59 PM

Places Available: 62

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