Events

TAS Luncheon Tuesday 14 March 2017 with Mark Ryan, Managing Director and Chief Executive Officer of Tassal Group Limited

14 Mar 17

Time: 11:30 AM - 1:30 PM
Venue: Wrest Point, 410 Sandy Bay Road Sandy Bay
Cost: Early Bird before 10 March 2017: Members $125, Non-members $175 & Students $65





Topic: "You think farming on land is hard ... try it at sea!"

Mark is the Managing Director and Chief Executive Officer of Tassal Group Limited, a position that he has held since November 2003. Mark holds a Bachelor of Commerce from the University of Tasmania, is a Chartered Accountant, a fellow of Australia Institute of Management and a Member of Australian Institute of Company Directors. Mark holds Board positions with the Tasmanian Development Board, Salmon Enterprises of Tasmania Pty Ltd (Industry hatchery), Chairman of Juicy Isle Pty Limited and Chairman of the Macquarie Point Development Corporation.

Mark has extensive experience in the finance and turnaround management sector, with experience gained through Cox Miller & Robinson (Hobart), Price Waterhouse (Hobart, Melbourne & Toronto – Canada) PriceWaterhouseCoopers (Toronto – Canada & Melbourne), Arthur Andersen (Melbourne) and KordaMentha (Melbourne). Mark was previously a partner with KordaMentha.

​​Registration Information
Location: Wrest Point, 410 Sandy Bay Road, Sandy Bay
Dress Code: Business attire (jacket & tie, no denim)
Date: Tuesday 14 March 2017
Time: 11.30 am registration conclude by 1:30 pm

Early Bird Price before 10 March 2017: Members $125, Non-members $175 & Students $65 (price per person).

Cost after 10 March 2017: Members $140, Non-members $190 & Students $80 (price per person)

To book online (preferred) please use the 'submit button' at top of page or email your request.

RSVP: Friday 10 March 2017. Register early to avoid disappointment and advise dietary requirements.

Please click here to email or telephone 0429 213 716 for any other enquiries.

Registrations Open: 31st Jan 17 12:00 AM

Registrations Close: 10th Mar 17 11:59 PM

Places Available: 60


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